Fresh Bagels

Hand rolled, boiled & baked

in Santa Fe, NM

December Baking Schedule

With pickup @ CHOMP Food Hall (505 Cerillos Rd. Suite B101)

Tuesday, December 2nd  

Tuesday, December 9th

Tuesday, December 16th  

assortment of bagels topped with sesame, poppy, and other seeds on a wire rack

Kettle Boiled — Hearth Baked

Unbaked bagels arranged on a baking sheet sprinkled with cornmeal.
A hand in a black glove is handling raw bagels on a baking sheet, above a boiling pot of water in a bakery kitchen.
Assorted bagels baking in a commercial oven on multiple racks.
Swiss Bagel
$3.25
Sold out
Green Chile Cheddar Bagel
$3.50
Sold out
Blue Corn Parmesan Bagel
$3.00
Sold out
Plain
$2.50
Sold out
Everything Bagel
$3.00
Sold out
Sesame Bagel
$3.00
Sold out
Poppy Bagel
$3.00
Sold out
Cinnamon Raisin Bagel
$3.00
Sold out

Ingredients List

Enriched Wheat Flour, Water, Pasteurized Honey, Salt, Active Dry Yeast, Molasses, Cornmeal

Please be aware that our product may contain or come in contact with specific allergens:

Wheat, Tree Nuts, Sesame, Dairy, Soy, or Peanuts 

  • Fun Fact #1

    We bake our bagels on burlap bagel boards, upside down, then flip them onto a cordierite pizza stone floor. Our process allows for an even bake, as well as a robust and original flavored bagel.

  • Fun Fact #2

    Our bagels can be enjoyed for up to 3 months, if taken care of correctly. When stored in plastic, our bagels will last from 4 to 6 days before going stale. We recommend freezing your bagels before the 6-day mark, to preserve its freshness and give you an opportunity to reinvigorate the beauty of a freshly baked bagel. To thaw, throw the frozen bagel into your oven for 5-7 minutes at 350 F, or toss into a preheated air fryer for 5-7 minutes at 320-350 F.