Fresh Bagels

Hand rolled, boiled & baked

in Santa Fe, NM

August Baking Schedule

With pickup @ The Kitchen Table Santa Fe (313 Camino Alire)

Wednesday, August 6th

Canyon Road Summer Walk (no preorders for this event) 

Monday, August 11th

Monday, August 18th 

Monday, August 25th 

assortment of bagels topped with sesame, poppy, and other seeds on a wire rack

Kettle Boiled — Hearth Baked

Unbaked bagels arranged on a baking sheet sprinkled with cornmeal.
A hand in a black glove is handling raw bagels on a baking sheet, above a boiling pot of water in a bakery kitchen.
Assorted bagels baking in a commercial oven on multiple racks.

Ingredients List

Enriched Wheat Flour, Water, Pasteurized Honey, Salt, Active Dry Yeast, Molasses, Cornmeal

Please be aware that our product may contain or come in contact with specific allergens:

Wheat, Tree Nuts, Sesame, Dairy, Soy, or Peanuts 

  • Fun Fact #1

    We bake our bagels on burlap bagel boards, upside down, then flip them onto a cordierite pizza stone floor. Our process allows for an even bake, as well as a robust and original flavored bagel.

  • Fun Fact #2

    Our bagels can be enjoyed for up to 3 months, if taken care of correctly. When stored in plastic, our bagels will last from 4 to 6 days before going stale. We recommend freezing your bagels before the 6-day mark, to preserve its freshness and give you an opportunity to reinvigorate the beauty of a freshly baked bagel. To thaw, throw the frozen bagel into your oven for 5-7 minutes at 350 F, or toss into a preheated air fryer for 5-7 minutes at 320-350 F.