Fresh Bagels

Hand rolled, boiled & baked

in Santa Fe, NM

June Baking Schedule….

With pickup @ The Kitchen Table Santa Fe (313 Camino Alire)

Friday, June 5th (6/5), pickup from 4-6pm

Saturday, June 13th (6/13), Santa Fe Magazine Festival @ St. John’s College (NO Preorders)

Tuesday, June 30th (6/30), pickup from 4-6pm

assortment of bagels topped with sesame, poppy, and other seeds on a wire rack

Kettle Boiled — Hearth Baked

Unbaked bagels arranged on a baking sheet sprinkled with cornmeal.
A hand in a black glove is handling raw bagels on a baking sheet, above a boiling pot of water in a bakery kitchen.
Assorted bagels baking in a commercial oven on multiple racks.

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Swiss Bagel
$3.25
Green Chile Cheddar Bagel
$3.50
Blue Corn Parmesan Bagel
$3.00
Plain
$2.50
Everything Bagel
$3.00
Sesame Bagel
$3.00
Poppy Bagel
$3.00
Cinnamon Raisin Bagel
$3.00
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Ingredients List

Enriched Wheat Flour, Water, Pasteurized Honey, Salt, Active Dry Yeast, Molasses, Cornmeal

Please be aware that our product may contain or come in contact with specific allergens:

Wheat, Tree Nuts, Sesame, Dairy, Soy, or Peanuts 

  • Fun Fact #1

    We bake our bagels on burlap bagel boards, upside down, then flip them onto a cordierite pizza stone floor. Our process allows for an even bake, as well as a robust and original flavored bagel.

  • Fun Fact #2

    Our bagels can be enjoyed for up to 3 months, if taken care of correctly. When stored in plastic, our bagels will last from 4 to 6 days before going stale. We recommend freezing your bagels before the 6-day mark, to preserve its freshness and give you an opportunity to reinvigorate the beauty of a freshly baked bagel. To thaw, throw the frozen bagel into your oven for 5-7 minutes at 350 F, or toss into a preheated air fryer for 5-7 minutes at 320-350 F.